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![[instant soup] radish mutton vermicelli pot Kwai.](/templates/foods/images/loading.png)
[instant soup] radish mutton vermicelli pot Kwai.
This is a quick, smoke-free and oily cooking dish. Meat and vegetable collocation. Kwai is delicious. Mutton slices and shredded radish are boiled in clear water. It doesn't need a long time to cook. They can taste rich and delicious. White radi... ...
Spicy pot
Every time they go out to eat spicy pot, they will have diarrhea. They also pay money. If they want to have meat and vegetables, they can eat dozens of meals. They buy the base materials and make them at home. All the ingredients add up to no mo... ...
Cumin mutton slices
I like to eat the strong flavor of cumin mutton and the delicious combination of various seasonings. Spicy food. Nutritious and nourishing. Kwai fried lamb with cumin is made from quick frozen lamb slices. The time for cutting mutton is saved, a... ...
Sauerkraut and mutton rolls of northeast cuisine
When I was a child, I lived in the northeast of my hometown. In winter, every family would pickle pickled vegetables. I haven't eaten authentic northeast pickles for a long time. I miss the taste of my hometown very much. Pickled vegetables are ... ...
Stewed beef and mutton in three sauce
Always go to a restaurant. Let's have an imitation show. Now the society can do it by itself.
Stir fried mutton with Scallion
This dish can fully appreciate the taste of mutton.
Mutton, pickled vegetable and vermicelli soup
Every time you rinse mutton, there will be a lot of mutton slices left. It's enough to always have fried mutton with scallion. In winter, you have to have some hot soup. It's warm... This is a soup and a main course. It can catch Lu xiansen's ve... ...
Quick sauteed sliced lamb with Scallion Kwai
There is a lump of mutton left over from the hot pot in the refrigerator. The mutton is good in quality and texture. It's frozen in the refrigerator all the time. I thought it would be better to eat the hot pot. But the weather is suddenly hot. ... ...
Cumin mutton
It's easy to make. Meat slices don't need to be oiled and need not be salted with starch in advance. They can be fried directly after being boiled. It's very simple. The meat is basically turned out in advance. It takes less than 10 minutes to f... ...
Mutton and white gourd soup
It's getting colder and colder. A bowl of hot mutton and winter melon soup goes better with late autumn and early winter.
Mutton soup
I'm not afraid of growing meat in winter, but I can withstand the cold.
